Beet root halwa
Beet root halwa

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beet root halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beet root halwa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beet root halwa is something which I have loved my entire life.

Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it. It is very nutritious and healthy. Excellent for kids who are usually not fond of beetroots.

To begin with this recipe, we have to prepare a few components. You can have beet root halwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beet root halwa:
  1. Prepare 250 gm ghee
  2. Get 500 gm grated beet root
  3. Prepare 1 cup full cream milk
  4. Take 200 gm sugar
  5. Take 1 cup dry fruits
  6. Prepare 1/2 tsp cardamom powder
  7. Prepare 2 table spoons of condensed milk

It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Home » BEETROOT RECIPES » Beetroot halwa recipe

Instructions to make Beet root halwa:
  1. Heat ghee in a pan and add the grated beet root to it.
  2. Mix well and cook until the raw smell of the beet is gone and it's soft.
  3. Add the full cream milk and cook for 5 minutes.
  4. Add the sugar, mix well and cover the mixture with a lid.
  5. Keep checking the mixture in intervals, finally remove the lid and cook in low to medium flame until the whole milk is evaporated.
  6. Add the cardamom powder and mix well. Switch off the flame and cover the mixture with a lid for 5 minutes.
  7. Remove the lid and garnish the mixture with dry fruits and few thin layers of condensed milk. Your beet root halwa is ready. Serve hot.

The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa Recipe, How To Make Beetroot Halwa Recipe. Beetroot Halwa is colourful healthy and tasty at the same time. Poppy seeds, raisins and nuts add a special touch to this sweet dish. Beetroot Halwa recipe - How to make Beetroot Halwa.

So that’s going to wrap it up for this exceptional food beet root halwa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!