Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked spicy hallibut in banana wrap. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Spicy Hallibut In Banana Wrap is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Spicy Hallibut In Banana Wrap is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have baked spicy hallibut in banana wrap using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spicy Hallibut In Banana Wrap:
- Get 2 tbsp coconut milk
- Take 1 aluminium foil and banana leaf
- Take 2 slice pollack fish fillet or hallibut or any fish
- Prepare spicy sauce
- Make ready 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL)
- Make ready 10 small dice shallot or 1 onion
- Get 2 small desseded red chili pepper
- Make ready 1 tsp sugar
- Take 1 1/2 tbsp light soy sauce
Instructions to make Baked Spicy Hallibut In Banana Wrap:
- FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW
https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside
- To bake : layer the banana leaf on aluminium foil
- Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy
So that’s going to wrap this up with this exceptional food baked spicy hallibut in banana wrap recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!