Blood Orange Red Sangria
Blood Orange Red Sangria

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, blood orange red sangria. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blood Orange Sangria anytime of the year. Sangria is not just a summer drink, you can sip on it all year long. Grab a pitcher and mix up a batch of this festive red sangria!

Blood Orange Red Sangria is only one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blood Orange Red Sangria is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook blood orange red sangria using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blood Orange Red Sangria:
  1. Take 1 750 ml bottle of medium body Red Wine
  2. Take 1 750 ml bottle of Ruby Port Wine
  3. Take 3 Whole Oranges
  4. Take 3 Whole Lemons
  5. Prepare 3 Whole Limes
  6. Take 1/2 cup Vodka or White Rum
  7. Make ready 6 can San Pellegrino Blood Orange Soda

You can also substitute in other juices and liquors. I also found some delicious lingonberry juice, pomegranate juice, or black currant juice compliment the fruity red wines perfectly! Red Blood Orange Sangria—the perfectly festive wintertime drink to make its appearance on your holiday table all the way into the new year! It has been a long year; it's time for HAPPY HOUR!

Instructions to make Blood Orange Red Sangria:
  1. Juice 3 limes, 2 lemons, and 2 1/2 oranges.
  2. Add the juice to a large pitcher, straining the pulp as you do.
  3. Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
  4. Pour in the vodka or rum of your choice.
  5. Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix.
  6. Refrigerate the sangria for at least 2 hours.
  7. Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino.
  8. Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it.

Bring Out That Blood Orange Sangria Pitcher! A drink of Spanish origin, sangria is an alcoholic version of punch that traditionally consists of red. It's an easy recipe to make and you can alter it as needed, depending on what's in season. This sangria is an unconventional spin on classic red sangria. It features a few of my favorite things: fresh blood oranges, pomegranate arils and the dry, sparkling rosé that my friend Colleen introduced me to last weekend.

So that’s going to wrap it up for this special food blood orange red sangria recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!