Pork and Potatoes in Soy Sauce (Adobo)
Pork and Potatoes in Soy Sauce (Adobo)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork and potatoes in soy sauce (adobo). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork and Potatoes in Soy Sauce (Adobo) This is one of the most famous dish here on my hometown also one of my favorites because its just easy to cook but pack with meaty goodness. Aside from pork that i used on this recipe you can use chicken or beef. a little trivia "adobo" means to marinate or marinated meat. The potatoes absorb the excess vinegar and salt making it as tasty as the meat.

Pork and Potatoes in Soy Sauce (Adobo) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pork and Potatoes in Soy Sauce (Adobo) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork and potatoes in soy sauce (adobo) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and Potatoes in Soy Sauce (Adobo):
  1. Take 1/2 kg Pork or chicken or beef
  2. Take 3 cloves garlic
  3. Take 1 red onion
  4. Make ready 1 green/red chilli (optional)
  5. Make ready Soy sauce
  6. Get cooking oil
  7. Make ready spring onion choped
  8. Take White vinegar
  9. Make ready sugar
  10. Get salt
  11. Prepare black pepper

Pork Adobo with Eggs & Potatoes, also known as Adobong Baboy na may itlog at patatas, is a stewed pork in soy sauce and vinegar, other condiments. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. Add water, vinegar, soy and hoisin sauces, bay leaves and a generous grinding of pepper to pan. Stir and scrape up brown bits from bottom of pan.

Instructions to make Pork and Potatoes in Soy Sauce (Adobo):
  1. On this recipe i used presure cooker to tenderize the meat faster. so first saute that garlic and onion until fragrant
  2. Add the meat and season with salt and pepper then let it cook for about 5 minutes
  3. Add the soy sauce for about a cup of it the proportion of soy to vinegar is always 2:1
  4. Add the potatoes and vinegar for about a half cup of it then season with sugar for about 2 tbsp of it the lid is on and cook in the presure cooker for 10 minutes
  5. Top with spring onion. serve and enjoy your food ☺

Pork Adobo with Oyster Sauce is your classic Filipino adobo made extra special! It's easy to make yet so tasty! You'll love melt-in-your-mouth tender pork belly and sweet and savory sauce with steamed rice. It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork loin steaks, sliced or not.

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