Sarah's Twisted Tuna Alfredo casserole
Sarah's Twisted Tuna Alfredo casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sarah's twisted tuna alfredo casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sarah's Twisted Tuna Alfredo casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
  1. Make ready casserole dish
  2. Get jar creamy tomato Alfredo sauce
  3. Take 10.75 oz Canned cheddar cheese soup
  4. Take 7 oz can tuna in water
  5. Make ready onion diced
  6. Get red bell pepper diced
  7. Make ready minced garlic in water from jar
  8. Prepare butter
  9. Take cooking oil
  10. Prepare dried parsley flakes
  11. Make ready dried chives
  12. Take lemon pepper
  13. Get noodles
  14. Make ready chicken bullion
  15. Make ready parmesan cheese
  16. Prepare bread crumbs
Instructions to make Sarah's Twisted Tuna Alfredo casserole:
  1. Cook noodles as directed on package. Add bullion to water before adding noodles.
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
  4. Pour mixture into greased 3 quart casserole dish.
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
  6. Bake at 425 for 30 minutes
  7. Let cool 10 minutes then serve :-)

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