Moroccan Lemon Chicken
Moroccan Lemon Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moroccan lemon chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Lemon Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Moroccan Lemon Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moroccan lemon chicken using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moroccan Lemon Chicken:
  1. Take 2 chicken breasts
  2. Make ready 1 Moroccan lemon (lemon preserved in salt and juice with spices)
  3. Prepare 1/2 cup Sundried tomatoes
  4. Take 1/2 cup Olives
  5. Prepare 1 tbsp Olive oil or Butter
  6. Take 1 cup White wine
  7. Prepare 1 cup chicken broth
  8. Make ready 1 tsp salt
  9. Get 2 tsp Black pepper powder
Steps to make Moroccan Lemon Chicken:
  1. Salt the breasts on both sides. Sear both sides of chicken breasts 3-4 min on each side: Use Olive oil or butter
  2. Sauté sliced onions in the same pan. Adjust oil if required.
  3. Collect all the sour ingredients (We took too much lemon in this case)
  4. Fry the ingredients in the same pan that was used to sear the breast. We use cast iron to retain High temperatures.
  5. Let the ingredients soften. Add black pepper
  6. Add white wine and chicken broth (May contain salt) do not over salt.
  7. Let the sauce blend into a sauce. Add the chicken breasts to the sauce; cook covered for 15-20 minutes at low flame. This will soak the chicken breast. Spoon the sauce over the breast occasionally.
  8. The dish was served with scalloped potatoes. Enjoy

So that is going to wrap this up for this special food moroccan lemon chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!