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Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese deep-fried chicken youlinji with breast meat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Deep-Fried Chicken Youlinji with Breast Meat is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese Deep-Fried Chicken Youlinji with Breast Meat is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese deep-fried chicken youlinji with breast meat using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:

1. Make ready 1 1/2 Chicken breast
2. Take 1 tbsp ☆Sake
3. Get 2 tsp ☆Sugar (beet or raw cane sugar)
4. Take 1 piece ★Ginger (grated)
5. Take 1 clove ★Grated garlic
6. Get 2 tsp ★Soy sauce
7. Make ready 1 Plain flour
8. Take 1 Katakuriko
9. Make ready 1 for frying Oil
10. Take Sauce
11. Get 1/2 stalk or 1/2 onion Green onions or onions
12. Take 1 clove Garlic
13. Get 1 Red chili pepper (remove the seeds and cut into small pieces)
14. Prepare 3 tbsp ＊Vinegar
15. Take 3 tbsp ＊Sugar (beet or raw cane sugar)
16. Get 2 tbsp ＊Soy sauce
17. Make ready Toppings
18. Make ready 1 Steamed or boiled vegetables (bean sprouts or cabbage)
19. Get 1 Coriander (chopped, may be omitted)

Instructions to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:

1. Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season.
2. Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces.
3. Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce.
4. Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy.
5. Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander.

So that’s going to wrap it up for this special food chinese deep-fried chicken youlinji with breast meat recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!