Dhaba Roast Chicken
Dhaba Roast Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dhaba roast chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dhaba Roast Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dhaba Roast Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dhaba roast chicken using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dhaba Roast Chicken:
  1. Get 3.5 lb Chicken skin off 1
  2. Get 4 Tablespoons Yogurt Plain
  3. Take 1 Tablespoon Salt
  4. Get 1 Tablespoon chilli powder
  5. Make ready 1 Tablespoon CUMIN POWDER
  6. Prepare 1 Tablespoon Corriander Powder
  7. Take 1/2 Tablespoon Tumeric Powder
  8. Prepare 4 Cloves Garlic Fresh Crushed
  9. Take 6 peppers Green thai
Steps to make Dhaba Roast Chicken:
  1. Make cuts in chicken 1/2" deep. Mix all spices and make 2 equal parts. Take 1 part of dry spices and mix with garlic and green peppers. Rub these spices into chicken and all over. Put the chicken aside.
  2. Mix the remaining dry spices with yogurt and rub all over the chichen. Heat the KARAHI (Wok) and cook chicken turning a few times. Add 1/2 cup water if needed. When the chicken is cooked take it out of Karahi. Tie the legs with a strings and place chicken on a cokking rack. Cooking rack.
  3. Take the liquid of spices from Wok. Add 2 Tablespoon olive oil and mix the liquid. Glaze the chicken and cook in oven at 180 degrees for 35 minutes.

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