Sour Spicy Beef Soup (Asem Asem Daging)
Sour Spicy Beef Soup (Asem Asem Daging)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour spicy beef soup (asem asem daging). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sour Spicy Beef Soup (Asem Asem Daging) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sour Spicy Beef Soup (Asem Asem Daging) is something that I have loved my whole life.

Ganti daging dengan iga, asam diganti dengan belimbing wuluh. Nasi putih dan krupuk. hmmmm Use beef ribs, and curry or bay leaf if you can't find salam. Asem asem daging sapi_hot n sour beef stew.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
  1. Prepare 500 gr beef cube/shank, cut cubed
  2. Prepare 2 liters water
  3. Get 200 gr french beans, cut like a matchstick
  4. Prepare 1 big carrot, cut like a matchstick
  5. Prepare 2 green/unripe green tomatoes
  6. Get 1/4 tsp pepper
  7. Get 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
  8. Make ready 1 piece gula melaka/brown sugar (about 50 gram)
  9. Take 4 tsp tamarind juice
  10. Get to taste Salt, sugar
  11. Prepare Stir Fry Ingredients
  12. Take 4 big green chillies, cut
  13. Get 1 big red chillies, cut
  14. Get 6 bird eye chillies/chilli padi, whole - no need to cut
  15. Prepare 6 shallots, slice thinly
  16. Prepare 3 garlics, slice thinly
  17. Get 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
  18. Take 3 pcs Indonesian bay leaves
  19. Get Oil

This dish is a well known dish from Semarang (Central Java, Indonesia). The soup is so flavourful, with unique combination of sour, sweet, spicy). Note: pls adjust the amount of the chillies if you don't like spicy food. Daging bagian kepala sapi sedap dibuat asem-asem.dinikmati panas saat siang hari.hmmm yummy #asemasem #asemasemdaging #asemasemdagingkepalasapi.

Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):
  1. Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
  2. Prepare the rest of the ingredients, wash clean and cut accordingly
  3. Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
  4. Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
  5. Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
  6. Serve with warm rice 😋😋
  7. For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.

Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish, consisting of vegetables in tamarind soup. Common ingredients are peanuts, young jackfruit, young leaves and unpeeled seeds of melinjo, bilimbi, chayote, long beans. • main course • spicy • sour •. Sayur asem, needless to say, is a favorite among many locals. Whenever we went to restaurants that serve native Indonesian cuisines, we always order The soup are made with lots of different variety of vegetables.

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