Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken with pineapple sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This pineapple chicken is such a step up from a plain chicken breast. My family thinks the glaze also tastes good over ham. Pour half of the sauce over chicken.
Chicken with pineapple sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken with pineapple sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with pineapple sauce:
- Prepare 2 tbsp fish sauce
- Take 3 tbsp soy sauce
- Get Juice of 1 lime
- Take 6 chicken thighs, bone-in and skin-on
- Make ready 1-398 ml can pineapple rings
- Prepare 3 cloves garlic, minced
- Take 1 pinky-sized nub ginger, minced
- Make ready 1 large shallot, finely chopped
- Get 1 birds-eye chili, de-seeded and finely chopped
- Make ready 2 cups pure unsweetened pineapple juice
- Get 1 tbsp coconut palm sugar
- Get 1 handful fresh mint, chopped
One of Mariano Guas's favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce. Juicy, tender and loaded with flavor. A great family meal that would please adults and kids alike.
Instructions to make Chicken with pineapple sauce:
- In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate.
- Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
- Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
- Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan.
- Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint.
Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a Absolutely delicious! The Pineapple BBQ Sauce in this recipe is similar to that of a Hawaiian BBQ sauce; it's tangy and sweet, yet also has depth thanks to the ginger and red Store-bought BBQ sauce can be full of sugar and artificial ingredients, however by making your own homemade BBQ sauce made with homemade. Garnish with green onions and serve with rice and lime. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
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