Sangria (cocktail)
Sangria (cocktail)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sangria (cocktail). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Sangria (cocktail) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sangria (cocktail) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sangria (cocktail) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sangria (cocktail):
  1. Prepare 2 bottles wine (1.5L) red or white, doesn't matter
  2. Get 2 Apples (chopped to small chunks)
  3. Take 3 oranges
  4. Get 1 lime
  5. Prepare 1 punnet strawberries
  6. Make ready 450 ml sprite (1/4 - 1/3 amount of wine)
  7. Take 150 ml brandy or cointreau

We've put our own spins on the popular Spanish drink by dressing up simple white and red wine sangrias with irresistible mix-ins, such as limoncello, fresh ginger, and blackberry syrup. This sangria-like drink is a cobbler–a classic cocktail combining some kind of liquor or wine with sugar and fresh fruit. John Salas spikes his with a vinegar syrup called a shrub, for a tart. A delicious cocktail recipe for the Sangria cocktail with Triple Sec, Sugar Syrup, Red Wine and Cinnamon.

Instructions to make Sangria (cocktail):
  1. Cut one of the orange into small chunks and reserved the oranges peels (the orange peels are optional). Juiced the other 2 oranges along with the lime. Cut both strawberries and apples into small chunks
  2. Put all the above (step no.1) in a big mixing bowl (I am using jug containers, as I need to be able to transport this in the car without spilling)
  3. Add in wine, brandy and sprite and mix well. It best to let it cool in the fridge for couple of hours (or over night), so the fruits are well marinated with booze.
  4. Pour sangria in a fancy glass along with the fruits, and drinks responsibly.
  5. My rule of thumb, is to have the ratio of sprite 1/4 - 1/3 of the total wine you used. As for the brandy.. well you can add more if you want to make it stronger (more alcoholic). Apples and oranges are mandatory fruits in sangria (the basic), other type of fruits can be added to your liking. I like to put strawberry in mine as it's added a nice flavour

Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. While you can serve sangria right away (use chilled wine and pour it over. Sangria (English: / s æ ŋ ˈ ɡ r iː ə /, Portuguese pronunciation: [sɐ̃ˈɡɾi.ɐ]; Spanish: sangría [saŋˈɡɾi.a]) is an alcoholic beverage originating in Portugal and Spain. Under EU regulations only those two Iberian nations can label their product as Sangria; similar products from different regions are differentiated in name. A punch, sangria traditionally consists of red wine.

So that is going to wrap this up with this special food sangria (cocktail) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!