Red Wine Sangria
Red Wine Sangria

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red wine sangria. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Wine Sangria is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red Wine Sangria is something that I have loved my whole life.

A crowd-pleasing basic sangria recipe generally calls for a bottle of red wine, but you can use white, rose, or even sparkling if you prefer. While you can serve sangria right away (use chilled wine and pour it over. In a large pitcher, mix together wine, orange juice, brandy, and sugar then stir in oranges, apples, blueberries, and strawberries.

To begin with this recipe, we have to first prepare a few components. You can have red wine sangria using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Sangria:
  1. Prepare 1/2 apple (cut into small pieces)
  2. Take 1/2 orange (cut into slices)
  3. Prepare 2 tbsp brown sugar
  4. Get 1 cup orange juice
  5. Prepare 1/2 cup brandy/whisky/rum
  6. Get 750 ml bottle red wine
  7. Get 1 cup Ice to chill

Sangria Recipes Sweetened red or white wine packed with fresh fruit, like peaches and strawberries, make sangrias a perfectly refreshing drink for summer parties. Traditional sangria is made with red wine and fruit–this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime. Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler. Let's celebrate with this classic red sangria recipe.

Steps to make Red Wine Sangria:
  1. Add chopped apples, oranges, orange juice and sugar in a jar.
  2. Using a wooden spoon, muddle the ingredients together.
  3. Add red wine and stir well.
  4. Now add the whisky/rum/brandy in and stir again.
  5. If you're want to serve it immediately, then add ice and serve. Or alternatively, you can keep it in the fridge and serve when cold.
  6. Note: The sangria should be consumed within 24-28 hours of making it.

Sure, I love a glass of wine at the end of a long day, but sangria is best shared with friends. Sangria is festive, fruity and fun. It's a perfect party punch to pair with Spanish tapas or Mexican food. Cold sangria is undeniably great on hot summer days. Mix half and half with red wine.

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