Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green tea matcha sangria. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Tea Matcha Sangria is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Green Tea Matcha Sangria is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have green tea matcha sangria using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green Tea Matcha Sangria:
- Prepare 750 ml cava
- Get 80 g Sweet Matcha
- Prepare Fruits (orange, peach, pear… etc.)
- Prepare 1 teaspoon Lemon juice
- Take cubes Ice
There is no simple syrup in this cocktail, so it is a low calorie white sangria. It is replaced by a cup of green tea. Add in some sugar, cool it and then strain into the pitcher. This green Matcha Sangria is the ultimate summer punch!
Steps to make Green Tea Matcha Sangria:
- The cava must be in the refrigerator hours before.
- We cut the peach, the pear and the orange. Pour lemon juice on top and chill in the freezer for 5 minutes.
- Put Sweet Matcha in a bowl.
- Dissolve Sweet Matcha with 100ml of cava.
- In a jug, put the Matcha, ice cubes and the rest of the cava. Mix lightly with the long spoon.
- Add the fruits and stir well.
- Prepare glasses with ice.
- Serve the sangria in glasses.
- Sweet Matcha https://thematchahouse.com/en/matcha/26-Sweet-Matcha-300g.html
It's the perfect mix between earthy Matcha, sweet white wine, and fresh fruity flavors. An original recipe prepared for us by Vegetarian Ventures. One of the most attractive summer drink of Spain is Sangría. This is a more special Sangría made with cava and Japanese green tea Matcha. Light, refreshing and a wonderful mix of fruit, cava's bubbles and Matcha's elegant flavour.
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