Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sangria strawberry jam. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sangria Strawberry Jam is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sangria Strawberry Jam is something which I’ve loved my entire life. They’re nice and they look wonderful.
Summer Lovin': Quick Strawberry Sangria Jam. This is a sponsored post on behalf of Dairy Farmers of Canada. One of my favourite things to do during Toronto summers is to get outdoors.
To get started with this recipe, we have to first prepare a few ingredients. You can have sangria strawberry jam using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sangria Strawberry Jam:
- Get 600 g Strawberries
- Prepare 4 tbsp Red Wine
- Take 2 tbsp Orange Juice
- Prepare 1 tsp Lemon Juice
- Prepare 120 g Sugar
The other grandmother was more inclined to make fruit jellies. Great recipe for Sangria Strawberry Jam. A little grown-up twist to the classic strawberry jam. It's the perfect thing to have on toast, on a scone, sandwiched between cake or even with cheese!
Steps to make Sangria Strawberry Jam:
- Chop the strawberries and combine with the red wine, orange juice, lemon juice and sugar in a bowl or jug. Leave overnight in the fridge.
- The day after, empty contents of the bowl/jug into a blender and pulse 2-3 times or until a chunky-ish consistency. Transfer into a pot or pan and leave on a medium-high heat, stirring frequently. (You can add a splash more red wine if you want it a bit more boozy!) This will take about 10 minutes or more but please do the wrinkle test to check!
- Wrinkle Test: Every 2-5 mins, plop a drop of the hot jam on a saucer and put it in the freezer. After a minute or so, take it out and push the drop of jam lightly. If it wrinkles it's ready and you should take the pot of jam off the heat immediately.
- Once ready, empty the hot jam into a clean ~250ml jar and leave to cool down to room temperature. Then pop in the fridge.
- This jam will keep in the fridge for about a month. Enjoy.
Absolutely bliss (if I don't say myself) and easy to make. After making up the strawberry syrup, all you have to do is pour the ingredients together. Sangria is kind of my jam. It seems that it's your guy's jam too. You adore this Peach Rose Sangria, Strawberry Limeade Sangria and Blueberry Sangria!
So that’s going to wrap it up for this exceptional food sangria strawberry jam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
