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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my special chicken & egg fried rice 😃. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Special Chicken & Egg Fried Rice 😃 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. My Special Chicken & Egg Fried Rice 😃 is something which I’ve loved my whole life.

When you marinate chicken, the meat is your blank canvas; the marinade, your palette with which you paint on the deliciousness. Chicken adobo, pancit, afritada: give these top-rated recipes a try! Win the race against the dinner clock with these super-quick chicken recipes.

To get started with this recipe, we must prepare a few components. You can have my special chicken & egg fried rice 😃 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Special Chicken & Egg Fried Rice 😃:

1. Take 1 tbls Sesame oil
2. Prepare 2 Enough Cooked Rice for
3. Get 1 Cooked Chicken Breast
4. Get 1/2 Tsp Chinese 5 spice
5. Make ready 1 tbls Hoisin Sauce
6. Prepare 1 tbls light Soy sauce
7. Get 2 Eggs
8. Take 3/4 cup Frozen peas
9. Get 1/2 Sweet Bell Pepper diced
10. Prepare Salt (Optional)
11. Get 1 Spring onion chopped

My Ammi's Special Chicken Koyla Karahi Recipe With Chutney credit: Huma in the kitchen https://youtu.be/DZlEYfaYneY Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Remove the chicken breasts, garnish with parsley and serve. She was my special needs chicken. Broody-non-broody keeping the nest warm at night and the hot summer temperatures during the day seem to have been enough to keep this baby incubating, though she took a long, long time to.

Steps to make My Special Chicken & Egg Fried Rice 😃:

1. Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
2. Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
3. Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
4. Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
5. Serve with spring onion chopped sprinkled on top.

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.

So that’s going to wrap this up with this exceptional food my special chicken & egg fried rice 😃 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!