Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon sausage jalapeño poppers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon Sausage Jalapeño Poppers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bacon Sausage Jalapeño Poppers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bacon sausage jalapeño poppers using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Sausage Jalapeño Poppers:
- Take 16 oz cream cheese
- Make ready 1 dash cumin
- Get 1 lb italian sausage
- Get small onion
- Make ready 12 large jalapeño peppers
- Take mozzarella cheese
Steps to make Bacon Sausage Jalapeño Poppers:
- Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
- Brown the Italian sausage with the chopped onion.
- While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
- Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
- Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
- Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!
So that’s going to wrap this up for this special food bacon sausage jalapeño poppers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
