Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese cabbage okonomiyaki pancake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Cabbage Okonomiyaki Pancake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japanese Cabbage Okonomiyaki Pancake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
- Prepare 5 tablespoon flour
- Make ready 1 egg
- Get 5 tablespoon water
- Make ready 2 pieces cabbage
- Get 1 spring onion
- Get 2 tablespoon fried onion
- Take 4 crab sticks
- Get 1 egg
- Prepare Korean seaweed flakes or dried Bonito flakes
- Prepare Mayonnaise
Instructions to make Japanese Cabbage Okonomiyaki Pancake:
- Ingredients
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
- First cabbage, spring onion, crab sticks and egg.
- Put fried onion and 1/4 Pancake mixture.
- Turn over Okonomiyaki Pancake. Using lid is easy.
- Push and make good round shape.
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
- Put Korean seaweed flakes or dried bonito flakes.
- Put mayonnaise and eat with any sauce you like.
So that’s going to wrap this up with this special food japanese cabbage okonomiyaki pancake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
