Yu Lin Chi with Chicken Wings
Yu Lin Chi with Chicken Wings

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yu lin chi with chicken wings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yu Lin Chi with Chicken Wings is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Yu Lin Chi with Chicken Wings is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have yu lin chi with chicken wings using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yu Lin Chi with Chicken Wings:
  1. Take 12 Chicken wings (the midsection and the tip)
  2. Get 2 leaves Cabbage
  3. Get 1 bag Bean sprouts
  4. Make ready 1 Frying oil
  5. Get 3 tbsp Katakuriko
  6. Make ready For the seasonings:
  7. Get 1 Salt and pepper
  8. Take 1 tsp Soy sauce
  9. Make ready 1 tsp Shaoxing wine
  10. Take For the green onion sauce:
  11. Make ready 40 grams Finely chopped green onion
  12. Prepare 1 knob Ginger
  13. Make ready 3 tbsp Soy sauce
  14. Get 2 tbsp Vinegar
  15. Make ready 1 tbsp Sugar
  16. Make ready 1 Roasted sesame seeds
  17. Get 1 tsp Sesame oil
Steps to make Yu Lin Chi with Chicken Wings:
  1. Roughly chop the green onion. Finely chop the ginger. Combine the sauce ingredients and stir well.
  2. Blanch the bean sprouts in boiling water for 1 minute and drain in a colander. Thinly slice the cabbage leaves.
  3. Cut the joints of the chicken wings and separate the wings and tips. Use the tips to make a soup stock.
  4. Lightly sprinkle salt and pepper over the chicken wings. Drizzle over the soy sauce and Shaoxing wine. Rub the seasonings into the wings. Let sit for about 20 minutes at room temperature.
  5. Coat the seasoned chicken wings with 3 tablespoons of katakuriko. Shake off the excess.
  6. Heat the oil to 130 ˚C and slowly deep-fry the wings for 3 minutes. Remove the wings from the oil and let sit for 2 minutes to cook through with the residual heat.
  7. Heat the oil to 180℃ and fry the wings again (for about 1 minute or less). They are already cooked, so this is to nicely colour them!
  8. Place the bean sprouts and cabbage on a serving plate. Arrange the fried chicken wings and pour on plenty of the green onion sauce.
  9. Inside the chicken wings, there are two bones. Remove the thinner bone from them. They will be easier to eat this way; (if you remove both bones, the meat will shrink as you deep-fry the wings). Check out my video for more detail.
  10. Use up the chicken tips, which you removed from the wings in Step 3, to make a tasty soup! See

https://cookpad.com/us/recipes/143991-yakiniku-japanese-bbq-restaurant-style-egg-drop-soup

So that’s going to wrap it up for this special food yu lin chi with chicken wings recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!