Karaage
Karaage

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, karaage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Karaage (唐揚げ), or Japanese fried chicken, is a classic dish you can find at any Japanese home, bento lunch box, street-side stalls, restaurants, or diners. Come in bite-size nuggets, anyone who has tried the fried chicken can tell you how deliciously addicting it can be. Karaage (唐揚げ 空揚げ or から揚げ, ) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil.

Karaage is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Karaage is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have karaage using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Karaage:
  1. Take 300 grams Chicken breast
  2. Take 2 tablespoon Soy sauce
  3. Take 2 tablespoon Sake
  4. Take 1/2 teaspoon Ginger
  5. Make ready 1/2 teaspoon Garlic
  6. Make ready 1 tablespoon Vegetable oil
  7. Get additional oil for deep frying
  8. Get 3 tablespoons Wheat flour
  9. Make ready 3 tablespoons Starch(potato, corn, etc.)

It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Chicken is the most common protein, but it's also made with seafood, such as blowfish.

Steps to make Karaage:
    1. Cut chicken breast into large bite size pieces.
    1. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
    1. Let the chicken rest for 15-20 minutes.
    1. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.
    1. On a plate, mix the flour and starch together.
    1. Coat marinated chicken with flour and starch mixture.
    1. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
    1. Get them out of the pan and let them rest for 3 minutes.
    1. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).

These days, Karaage is almost always seasoned, but this wasn't always the case. Tatsutaage (竜田揚げ) Karaage (pronounced ka-ra-ah-geh) refers to the cooking method of deep frying in oil. The dish can be made with seafood or various types of meat but chicken is probably the most common. Chicken Karaage gets a real flavour boost from its killer marinade which is made of soy sauce, sake, sugar, garlic and freshly grated ginger. Combine soy sauce, sake, and ginger in a large bowl.

So that is going to wrap this up with this special food karaage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!