Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken teriyaki. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Chicken Teriyaki is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Teriyaki is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken teriyaki using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki:
- Get 2 chicken breast, slice bite size
- Prepare 2 tbsp water
- Prepare Mix together:
- Make ready 2 tbsp water
- Get 2 tbsp honey
- Get 2 tbsp vinegar or lemon water
- Make ready 2 tbsp soy sauce
- Prepare 3 clove garlic
- Take 1 finger of ginger
- Get 1 tbsp sweet soy sauce
- Make ready Garnish:
- Get Onion, thin slice, sauted until caramelized
- Take Sesame seed
- Prepare Scalion
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.
Steps to make Chicken Teriyaki:
- Cut the chicken
- Mix all the mixed ingredients
- Saute the onion, take it out
- On the same pan, saute the chicken
- Put in the mixed ingredients
- Take out the chicken
- Put in more water, stir it until a bit thicc😏
- Put in the chicken, mix it until all side pf the chicken got coated nicely
- Put it on the plate and garnish it
Chicken Teriyaki (鳥照り焼き ) or Teriyaki Chicken is a Japanese dish that uses a cooking technique called Teriyaki. With this technique, the foods are coated with a glaze of soy sauce. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.
So that’s going to wrap this up with this exceptional food chicken teriyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
