Authentic Sangria with Red Wine
Authentic Sangria with Red Wine

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, authentic sangria with red wine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keep in mind that sangria was a refreshing drink of choice on hot days; especially for farmers, peasants and hunters. Later on it became more of a festive component of family gatherings. It was not intended as an all year-round beverage.

Authentic Sangria with Red Wine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Authentic Sangria with Red Wine is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have authentic sangria with red wine using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic Sangria with Red Wine:
  1. Take 1 bottle Red wine
  2. Make ready 1 Orange
  3. Make ready 1 packages Pineapple
  4. Get 1 Lemon
  5. Prepare 1 Apple
  6. Make ready 1 Banana (or peach)
  7. Take 1 Cinnamon stick
  8. Make ready 50 ml Brandy
  9. Get 3 tbsp Granulated sugar

A crowd-pleasing basic sangria recipe generally calls for a bottle of red wine, but you can use white, rose, or even sparkling if you prefer. While you can serve sangria right away (use chilled wine and pour it over. Spanish red wine: I mean, as the world's third largest wine producer, Spaniards would insist that you choose a decent Spanish red for your sangria. (Rioja wine is the popular choice, which typically features garnacha and/or tempranillo grapes.) But no need to splurge on an expensive bottle. Peach and orange sangria: This sparkling sangría uses white wine instead of red, to better partner the vibrant peaches and oranges.

Steps to make Authentic Sangria with Red Wine:
  1. Pour red wine into a wide-mouthed jar, and dissolve the granulated sugar. Add brandy. It's tasty enough to use red wine that you can get at the supermarket under 10 dollars.
  2. Wash away the wax from the lemon and orange. Peel thinly so as not to cut off the pith.
  3. Remove the pith (because it's bitter) from your citrus fruits.
  4. Add the cut fruits, citrus peels and cinnamon stick (if you like cinnamon).
  5. Add brandy and granulated sugar.
  6. Add cloves, nutmeg, or star anise for flair.
  7. Let it sit for a day, and you can enjoy. If you want to let it sit longer, discard the fruits and cinnamon.
  8. "Sangria: Spring Themed Strawberry Version".

https://cookpad.com/us/recipes/153863-sangria-spring-themed-strawberry-version

Lemons and cherries may be added too, for an additional splash of color. However, any fruity, full bodied, somewhat-dry red Spanish wine will do. *Recipe adapted from a new favorite of mine, Jamie Oliver Drinks Tube. *Nutrition information is a rough estimate calculated with the lesser amount of brown sugar. The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! As mentioned before, sangria is a great cocktail to get creative with.

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