Albacore Tuna Casserole
Albacore Tuna Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, albacore tuna casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Albacore Tuna Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Albacore Tuna Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have albacore tuna casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Albacore Tuna Casserole:
  1. Prepare wide egg noodles
  2. Get Albacore Tuna - 2 cans
  3. Take Cream of Mushroom Soup - 2 cans
  4. Make ready Grated Parmesan Cheese
  5. Get Grated Chedder Cheese
  6. Make ready French Fried Onions
  7. Take Ground Black Pepper
  8. Get Garlic Powder
  9. Take Olive Oil
Instructions to make Albacore Tuna Casserole:
  1. Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!
  2. While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy.
  3. When noodles are done, drain them and rinse them with hot water.
  4. Return cooked noodles to pan and add soup and tuna while stirring.
  5. Pour tuna and noodle mixture into 9"×13" baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture.
  6. Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes.
  7. Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses.
  8. Cut into large squares and serve while hot.

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