BYG's Southern Mac n Cheese
BYG's Southern Mac n Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, byg's southern mac n cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

BYG's Southern Mac n Cheese is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. BYG's Southern Mac n Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have byg's southern mac n cheese using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make BYG's Southern Mac n Cheese:
  1. Make ready 2 lb Velveeta block cheese
  2. Make ready 1 lb Sharp Cheddar
  3. Get 1/2 lb Monterey Jack
  4. Take 1/2 lb Muenster Cheese
  5. Get 1/2 lb Mozzarella
  6. Make ready 1 1/2-2 sticks butter
  7. Prepare 2 1/2 cup Milk
  8. Prepare 4 large eggs
  9. Make ready 1/2 cup Kosher salt
  10. Prepare 1 Tbs Pepper
  11. Take 1 Tbs Cayenne Pepper
  12. Get 2 lbs Elbow Macaroni med cut
Steps to make BYG's Southern Mac n Cheese:
  1. Cut Velveeta cheese into easy to melt blocks.
  2. Shred the remaining cheeses into a large bowl. Mix lightly but well, cover, and place in refrigerator
  3. Dissolve 1 Tbs Kosher salt in large boiler. Boil noodles per directions on box, drain, set aside. I sprinkle a little salt and mix the noodles to reduce sticking.
  4. Pour milk into saucepan over medium heat. Add blocks of Velveeta cheese. Stir every 2-4 minutes until melted. Be careful not to scorch the cheese. Lightly dust with some Cayenne Pepper when stirring.
  5. In a small bowl, whisk eggs.
  6. Scoop out a cup or so of cheese sauce when ready, and slowly add to eggs. This step is important as you don't want eggs to cook.
  7. Add the egg and cheese mixture to cheese sauce, stirring rapidly
  8. Spray a large baking pan to prevent sticking
  9. Preheat oven to 375
  10. Line the bottom of the pan with 1/2 stick of thinly sliced butter
  11. Add half of cooked macaroni to the pan, then add seasonings and spice. Lightly mix with hands to blend.
  12. Pour half of cheese sauce over noodles, then sprinkle half of mixed cheeses on top
  13. Add remaining noodles and seasoning
  14. Slice 1/2 stick of butter and spread across seasoned noodles
  15. Pour the rest of the cheese sauce over noodles, then sprinkle remaining mixed cheeses on top
  16. Slice a little more butter and place around sides of pan. I place a few in the middle as well
  17. Bake for 33 minutes or until cheese is lightly browned and bubbly
  18. Immediately cover with foil. Retains heat for up to 90 minutes.

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