Millet banana bread
Millet banana bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, millet banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana bread is just one of those things this girl has a crush on…. along with boys who open doors for me, handwritten letters, and kitten figurines. I added raw millet to the banana bread batter. I had seen millet in a few banana recipes lately and thought it seemed like a great texture pair.

Millet banana bread is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Millet banana bread is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have millet banana bread using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Millet banana bread:
  1. Get 2 cups millets flour
  2. Make ready 1 cup all purpose flour
  3. Take 5 ripped banana (mashed)
  4. Get 4 tablespoon honey
  5. Take 2 tablespoon sugar
  6. Make ready 3 teaspoon baking soda
  7. Make ready 2 tablespoon flaxseed (powder)
  8. Get 1 egg
  9. Take 1 apple (blend into apple sauce)
  10. Prepare 1 cup chopped almonds
  11. Make ready 100 g butter (melted)
  12. Make ready 1 teaspoon salt or to your taste
  13. Take 1 pinch orange zeste
  14. Get 1 teaspoon rose water(optional) or vanilla, I prefer rose water
  15. Make ready 1 pinch nutmeg

It's sold in health food, speciality stores and many larger ones. Enjoy this gluten-free banana bread made with almond flour and coconut oil without the guilt. Banana millet bread: Millet grains are often added to baked goods, like a muffin or bread recipe, to add flavor and texture. Toast millet seeds in a pan for several minutes.

Steps to make Millet banana bread:
  1. Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan.
  2. Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar.
  3. Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla
  4. Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean
  5. Let it cools of then cut it into 12 pieces and serve it with tea.

Buttermilk Banana Bread - This is the best banana bread recipe ever! I made this banana bread recipe when I had over ripe bananas and left-over buttermilk in the refrigerator that I didn't know what. This Buttermilk Banana Bread is super moist and bursting with banana flavor. A loaf never lasts long because it is TOO good! This quick pumpkin bread is everything pumpkin bread should be: moist but not too oily, with a delectable It's an idea I got from Joy the Baker's whole wheat and millet banana bread recipe.

So that’s going to wrap it up with this special food millet banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!