Mike's Spicy Asian Garlic Udon Noodles
Mike's Spicy Asian Garlic Udon Noodles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's spicy asian garlic udon noodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Spicy Asian Garlic Udon Noodles is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Spicy Asian Garlic Udon Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Take ● For The Noodles
  2. Take 15 oz Fresh Vietnamese Udon Noodles [hand separated]
  3. Take ● For The Thai Garlic Sauce
  4. Prepare 2 tbsp Garlic Olive Oil [more if needed]
  5. Prepare 2 tbsp Fine Minced Garlic [jarred]
  6. Prepare 3/4 Cube Herbed Garlic Butter
  7. Take 1 tbsp Granulated Garlic Powder
  8. Get 1/8 Cup Fresh Garlic Chives [diced]
  9. Get 1 tsp Minced Lemongrass
  10. Take 1.5 tbsp Siriacha Garlic Chili Sauce
  11. Take 2 tbsp Oyster Sauce [or more to taste]
  12. Prepare 1 tsp Pureed Ginger [in bottle]
  13. Take 1 tbsp Dark or Light Soy Sauce
  14. Get 1 tsp Quality Fish Sauce
  15. Make ready 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
  16. Prepare 1 tsp Dried Thai Chilies [crushed]
  17. Take 1/2 tsp Fresh Ground Black Pepper
  18. Get 1 tsp Toasted Sesame Seeds
  19. Get ● For The Sides & Garnishments
  20. Prepare Quality Sake [preferred]
  21. Get Ice Cold Asian Beers [like Sapporo or Mirin]
  22. Get Siriacha Garlic Chili Sauce
  23. Get Light Soy Sauce
  24. Prepare Leaves Fresh Basil
  25. Get Toasted Sesame Seeds
Instructions to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
  2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
  3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
  4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
  5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
  6. Enjoy!

So that is going to wrap this up with this special food mike's spicy asian garlic udon noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!