Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, [vegan] chocolate chip cookie skillet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
[Vegan] Chocolate Chip Cookie Skillet is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. [Vegan] Chocolate Chip Cookie Skillet is something that I have loved my entire life.
The perfect vegan chocolate chip skillet cookie! This would be perfect topped with a scoop of vanilla ice cream and served warm. Achieving a pretty near perfect vegan deep dish chocolate chip cookie is just about as close as I've gotten to getting my cookie recipe just right, so I have hope!
To get started with this recipe, we have to first prepare a few ingredients. You can have [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make [Vegan] Chocolate Chip Cookie Skillet:
- Get 1 cup whole wheat flour
- Prepare 1/2 cup coconut sugar
- Make ready 1/4 cup organic cane sugar
- Get 1/4 cup apple sauce
- Get 1/4 cup coconut oil, melted
- Take 1/2 teaspoon vanilla extract
- Take 1/2 teaspoon sea salt, plus more for topping
- Make ready 2 teaspoon baking powder
- Get 2/3 cup dairy-free chocolate chips
This one is sure to satisfy your chocolate cravings! I'm back from the Caribbean Chunks are waaayy meltier and gooier than chips, and this oatmeal chocolate chip skillet cookie is all about being gooey. If you're a pizookie fan, or a. How to make the best vegan chocolate chip cookies that taste just as good as the chocolate chip cookies you remember from childhood - these These vegan chocolate chip cookies are everything you could ever want in a chocolate chip cookie recipe - soft, chewy, and melt-in-your-mouth delicious!
Instructions to make [Vegan] Chocolate Chip Cookie Skillet:
- Pre-heat your oven to 350° F.
- In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
- Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
- Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
- Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
- Remove and let cool for 5 minutes. Top with dairy-free ice cream.
This Giant Vegan Banana Chocolate Chip Cookie is studded with chocolate chips and has the addictive flavor of bananas. Bake it in a cast iron skillet and you'll have enough to serve a crowd. Learn how to make PERFECT chocolate chip cookies that just so happen to be vegan. They're perfectly chocolatey, soft & chewy, easy to make and don't require any funky ingredients. Making one big cookie in a skillet is quicker than portioning out individual cookies, plus the edges get nice and crispy while the center remains soft.
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