Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot beet sabji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Beet sabji is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Carrot Beet sabji is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot beet sabji using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Beet sabji:
- Make ready 1 carrot
- Get 1 beet
- Make ready 1 onion chpd
- Make ready as needed few curry leaves
- Take as needed few mustard seeds
- Get as needed few cumin seeds
- Get 1 tbsp coconut oil
- Get 2 green chillies
- Prepare 2 tbsp grated coconut
- Make ready to taste salt
Instructions to make Carrot Beet sabji:
- Wash and cut carrot and beet into small pieces..Take a pan and put coconut oil and crackle mustard seeds+cumin seeds and curry leaves,green chillies…Add onions and saute…
- Put chpd carrot and beet..and mix well add salt and saute for a minute..add 2 tbsp of water and close the pan and cook…at.last add the coconut and mix well and cook for 2 mins and serve..
So that is going to wrap this up with this special food carrot beet sabji recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
