Roast potatoes with corn salad
Roast potatoes with corn salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roast potatoes with corn salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sprinkle with kosher salt and pepper. This no-fuss salad mixes roasted corn with potatoes in a creamy, slightly spicy dressing for a distinctive and flavorful combination. Dice potatoes in salad size pieces.

Roast potatoes with corn salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Roast potatoes with corn salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast potatoes with corn salad:
  1. Get 700 g red small potatoes par boiled
  2. Make ready 1 tsp garlic powder
  3. Prepare 1 tsp salt
  4. Take 1 tbsp olive oil
  5. Get 1 tsp dried parsley
  6. Take 1 lemon
  7. Make ready For corn salad
  8. Make ready 1 cup boiled corns
  9. Prepare 1 cucumber chopped
  10. Make ready 1 tomato chopped
  11. Get 1/2 cup chopped mix salad leaves
  12. Take 1 tsp salt
  13. Take 1 tsp pepper
  14. Take 1 lemon

Now mix potato and corn together. Sprinkle spring onion and chat masala. Steak with Compound Butter Corn Salad & Crispy Roasted Potatoes A quick and easy, yet impressive dish for any night of the week! Tender cumin roasted sweet potatoes and fresh grilled corn are the main ingredients here with chopped bell peppers, red onion and pumpkins seeds.

Steps to make Roast potatoes with corn salad:
  1. Place the par boiled potatoes in baking tray
  2. Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
  3. Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
  4. Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
  5. Add salt,pepper & squeeze a lemon. Serve with hot potatoes

Roasted potatoes, roasted corn , roasted red bell peppers and pancetta dressed with a light sherry vinaigrette and topped with crumbled blue cheese. Dump cut potatoes on sheet pan and spread out into a single layer. Drizzle with olive oil and season with salt and pepper. Place the potatoes on a baking sheet and lay the bacon strips over them. Season the potato sticks with salt and lean them up in a circle around the squab.

So that’s going to wrap it up with this exceptional food roast potatoes with corn salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!