Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken fried rice (asian). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Fried Rice (Asian) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Fried Rice (Asian) is something that I have loved my whole life.
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. As is, I felt this was a bit bland and didn't taste quite like the Asian style restaurant fried rice that we get around here. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Rice (Asian):
- Prepare Base
- Take 2 Cups Jasmine Rice - Cooked & Refrigerated
- Prepare 2 Chicken Breasts
- Take 4 Eggs
- Prepare Flavor
- Prepare Olive Oil
- Prepare Vegetable Oil
- Take 1/2 Bunch Green Onion
- Make ready Low Sodium Soy Sauce
- Prepare Sesame Oil
- Make ready Salt
- Prepare Add Ins
- Take 2 Carrots
- Make ready 1 Head Broccoli
Lemongrass Chicken Fried Rice Recipe & Video. Chinese Fried Rice Recipe : Asian at Home Easy Fried Rice. This dish pairs perfectly as a side dish with some favorites like Asian Turkey Meatballs, Asian Drumsticks, Asian Grilled The beauty about making it yourself is you can add anything you want. If you want to make this a main dish you can add a protein such as chicken.
Steps to make Chicken Fried Rice (Asian):
- Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
- Prep: Thinly slice green onion and carrots
- Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
- Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
- Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
- Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
- Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
- Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.
This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Learn how to make Asian Chicken and Fried Rice. Crispy skinned chicken full of incredible Chinese-inspired flavours sits on top of a fried rice inspired skillet! I had to stop myself from calling this fried rice, because obviously it's NOT a fried rice at all, howEVER ALL of the You guys are going to LOVE THIS One Pan Asian Chicken & Rice recipe! This Thai fried rice recipe is your go-to for make-at-home Asian food.
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