Chicken teriyaki
Chicken teriyaki

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken teriyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken teriyaki is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken teriyaki is something that I’ve loved my whole life. They are nice and they look fantastic.

Add A Kick Of Sweet & Spicy To Your Chips Or Fries With Hellmann's® Spicy Dipping Sauce! The Perfect Sidekick For Veggies, Chips, Fries, and More! Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken teriyaki using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken teriyaki:
  1. Take 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
  2. Make ready 1 Tablespoon Cooking Oil
  3. Take 1/4 Cup Kikkoman or (Any Soy Sauce)
  4. Make ready 2 Tablespoon Light Brown Sugar
  5. Make ready 1 Tablespoon Minced Garlic
  6. Prepare Steam rice or Steamed Broccoli
  7. Take Spring Onion (garnish)
  8. Make ready Sesame Seeds
  9. Take optional ingredients
  10. Get 2 Tablespoon Apple Cider Vinegar
  11. Take 2 Tablespoon Kirin

That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. Get delicious and easy Teriyaki Chicken Recipes to serve your family and friends from the chefs at Food Network. The chicken thighs are usually grilled, then sliced and drizzled with delicious teriyaki sauce.

Instructions to make Chicken teriyaki:
  1. Heat cooking oil in a large pan over medium heat.
  2. Stir fry chicken until lightly browned and crisp.
  3. In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
  4. Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
  5. Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
  6. Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
  7. Enjoy

It's also very versatile and you can make it with an Instant Pot Chicken or Slow Cooker. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried. And yet it tastes just as good! Plus it's such a flavorful sauce so it doesn't even require marinating. Mix all marinade ingredients in shallow dish.

So that is going to wrap it up with this special food chicken teriyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!