20 minutes Soda Pop Chilli Garlic Buttered Shrimp
20 minutes Soda Pop Chilli Garlic Buttered Shrimp

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 20 minutes soda pop chilli garlic buttered shrimp. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

20 minutes Soda Pop Chilli Garlic Buttered Shrimp is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. 20 minutes Soda Pop Chilli Garlic Buttered Shrimp is something that I have loved my entire life.

Fun fact: Soda pop isn't just for drinking! It can be used in cooking, too. It can be used in cooking, too.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 20 minutes soda pop chilli garlic buttered shrimp using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 20 minutes Soda Pop Chilli Garlic Buttered Shrimp:
  1. Get 1/2 cup Sprite Soda
  2. Get 5 cloves garlic chopped
  3. Prepare Dried red chilli
  4. Get 1 tsp black ground pepper
  5. Prepare 4 sticks butter
  6. Get 1 kilo Shrimp
  7. Prepare 1 tablespoon oyster sauce

Garnish with parsley, if desired, and squeeze a lemon wedge over it, if desired. Serve as a side with steak, or toss the cooked shrimp and butter sauce with pasta. Love pairing this flavorful fish with my favorite steamed veggies and a large green salad! Spoon the hot polenta into bowls and top with the wilted escarole and garlic-butter shrimp.

Steps to make 20 minutes Soda Pop Chilli Garlic Buttered Shrimp:
  1. Melt the 2 sticks of butter in skillet over medium fire. Add the shrimp, pepper oysters sauce. Cook the shrimp for about 2-3 minutes or until both sides turned pink.
  2. Remove the shrimp and set it aside once cooked. Then on the same pan, add the garlic and chilli stir and then add the 1/2 cup of Sprite Soda pop. Boil and let it simmer for about 2 minutes to reduce the sauce.
  3. Add the remaining butter, melt and then add the shrimp. Stir for 1-2 minutes gently then serve hot!

See more ideas about Red shrimp recipe, Argentinian red shrimp recipe, Shrimp. While the wings are baking prepare the sauce: chili garlic sauce, lime zest, lime juice, honey, and melted butter. If the butter won't mix well, simple heat the mixture briefly in a microwave or in a pot on the stovetop. See more ideas about Seafood recipes, Cooking recipes, Seafood dishes. Archived TOH Recipes Book now at Cholanad Restaurant and Bar in Chapel Hill, NC.

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