Spicy shrimp and sausage tacos
Spicy shrimp and sausage tacos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy shrimp and sausage tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy shrimp and sausage tacos is only one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy shrimp and sausage tacos is something which I’ve loved my entire life.

Remove from heat to a medium bowl. Remove from heat, toss with the baby spinach. Serve with some cilantro and limes.

To get started with this recipe, we have to prepare a few components. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy shrimp and sausage tacos:
  1. Make ready 2 tablespoons vegetable oil
  2. Prepare 1/2 lb medium frozen or fresh shrimp
  3. Prepare 1/2 lb spicy pork sausage
  4. Make ready 1 yellow squash, chopped
  5. Prepare 1 jalapeño, diced
  6. Make ready 1/2 onion, diced
  7. Make ready 1 cup red enchilada sauce
  8. Make ready Small round corn tortillas
  9. Make ready Chipotle or taco seasoning
  10. Make ready Sour cream
  11. Take Shredded cheese

Remove them from the pan, and scramble the eggs in the same skillet. Transfer shrimp to a cutting board and coarsely chop. To assemble: Place some of the shredded cabbage or lettuce in the bottom of the taco shell. Spoon some of the shrimp and chorizo on next.

Instructions to make Spicy shrimp and sausage tacos:
  1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
  2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
  3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
  4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
  5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
  6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

Sweet & Spicy Asian Shrimp Tacos is the perfect for a quick weeknight meal. Sweet chili sauce toss in shrimp, wrapped in a tortilla & topped with cabbage. Asian flavors turned into tacos are sure to please a crowd. Shrimp, potatoes, sausage and corn boiled together with lots of spice!. Grill turkey sausage as specified on the package.

So that is going to wrap it up for this special food spicy shrimp and sausage tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!