Stuffed Layered Gulab Jamuns and Beet Jamuns
Stuffed Layered Gulab Jamuns and Beet Jamuns

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed layered gulab jamuns and beet jamuns. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Layered Gulab Jamuns and Beet Jamuns is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Layered Gulab Jamuns and Beet Jamuns is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed layered gulab jamuns and beet jamuns using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed Layered Gulab Jamuns and Beet Jamuns:
  1. Prepare For Beetroot dough :
  2. Take 100 grams Gulab jamun mix
  3. Take 1/4 cup Beetroot milk purée filtered or as required
  4. Get 1 teaspoon Ghee
  5. Get For white dough :
  6. Take 250 grams Gulab jamun mix
  7. Get as required Water as per packet instructions
  8. Make ready 2 teaspoons Ghee
  9. Take For Sugar Syrup :
  10. Prepare 900 grams Sugar
  11. Get 900 ml Water
  12. Take 1 teaspoon Cardamom powder
  13. Take 2 tablespoons Rose Water
  14. Get Other Ingredients :
  15. Get 2 tablespoons Ghee for greasing
  16. Prepare 1/4 cup Ghee for frying
  17. Prepare 1/2 ltr Cooking Oil for deep frying
  18. Take 30 Cashew nuts broken into pieces
  19. Prepare 2 tablespoons Melon Seeds
Steps to make Stuffed Layered Gulab Jamuns and Beet Jamuns:
  1. Take 250grams Gulab Jamun mix in one bowl and 100 grams mix in another bowl.
  2. Add 1/4 cup filtered beetroot milk purée to the 100gms mix gradually while kneading to a smooth dough. Dough shouldn’t be sticky nor too tight. Beetroot dough is ready. Grease dough with 1teaspoon ghee. Cover and rest the dough for 15mins.
  3. Pour required water to the 250gm mix as per packet instructions and knead into a smooth dough.
  4. Grease dough with 2 teaspoons ghee. Cover and rest white dough for 15 minutes.
  5. Meantime, let’s prepare sugar syrup. Add 900 grams sugar and equal amounts of water in a wide container.
  6. Stir,dissolve sugar completely. Allow to boil until syrup turns dense giving a string consistency.
  7. Add a teaspoon elaichi powder and 2 tablespoons rose water to the boiling syrup.Switch off heat.
  8. Coming to our doughs, first divide red dough. Take small portion, stuff a cashew piece in, seal into jamun balls. These balls should be small. Repeat steps to prepare all the red balls.
  9. Coming to the white dough, divide the dough into medium sized portions to stuff red balls in white as shown. Seal and shape into a smooth, no crack white balls.
  10. Grease palms with ghee while shaping balls. Stuffed Balls are ready to get fried. Heat 1/2 litre cooking oil,1/4 cup ghee in a wide wok. Drop the stuffed layered jamuns, flip and fry in medium heat until golden brown.Take out fried jamuns,drain excess oil, transfer to bowl.
  11. Let them sit for a minute.I had leftover red balls and I fried them separately to make beet jamuns.
  12. Fried beet jamuns are transferred to another bowl.
  13. Now add the stuffed layered jamuns and beet jamuns in warm sugar syrup. Sprinkle melon seeds. Let Jamuns sit for 4 hours. Diwali Special Stuffed layered Gulab Jamuns and Beet Jamuns are ready to serve and relish.

So that is going to wrap it up for this exceptional food stuffed layered gulab jamuns and beet jamuns recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!