Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate chip cookie dough pots. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My children love a chocolate chip cookie so gooey on the inside that I can't really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or crème fraîche as desired. My children love a chocolate chip cookie so gooey on the inside that I can't really make the outside firm enough to let the cookies keep integrity of form.
Chocolate chip cookie dough pots is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate chip cookie dough pots is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip cookie dough pots using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookie dough pots:
- Make ready 150 g cake flour
- Get 1/2 teaspoon salt
- Make ready 110 g butter
- Take 85 g brown sugar
- Make ready 1/2 teaspoon bicarbonate of soda
- Prepare 1 teaspoon vanilla extract
- Prepare 1 large egg
- Make ready 170 g dark chocolate chips
No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Välj vilken samling du vill spara "Chocolate chip cookie dough pots" till. Line flat cookie sheets with parchment for easy cleanup.
Instructions to make Chocolate chip cookie dough pots:
- Preheat your oven to 180 degrees C. Make sure to measure out the flour, bicarbonate of soda, salt in a bowl. Mix together with a fork.
- Beat the butter, sugar and vanilla extract together until light and fluffy with a creamy texture. To this add the egg, beat again to further combine.
- Fold the flour mixture in gently to the butter, sugar and egg mixture. Once just combined, add the chocolate chips.
- Divide the cookie dough into ramekins or muffin tray should suffice. Place the ramekins or muffin tray in the oven and bake for 13-15 minutes until golden brown.
- Leave to cool. Dust with icing sugar or cocoa and serve with a scoop of ice cream :)
Mix halfway then add chickpea water to help consistency. Add chocolate chips to mixed dough. These homemade chocolate chip cookies are easy to make. We prefer to use our stand mixer, but you can also make these cookies with a handheld mixer. To make the cookie dough, start by creaming butter, sugar, and vanilla extract together.
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