De's Easy Drunken Beans
De's Easy Drunken Beans

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, de's easy drunken beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

De's Easy Drunken Beans is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. De's Easy Drunken Beans is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook de's easy drunken beans using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make De's Easy Drunken Beans:
  1. Make ready 1 lb dried pinto beans, well rinsed and picked through
  2. Take 1 can Mexican beer (or whatever is on hand)
  3. Get 1 Ham Hock
  4. Prepare 4 Slices of smoked bacon, chopped
  5. Prepare 1 Onion roughly chopped
  6. Make ready 2 Jalapeños, seeded and chopped
  7. Take 1 can Chipotle seasoned stewed tomatoes
  8. Make ready 8 oz diced Green Chilis
  9. Get 2 tbsp Minced Garlic
  10. Get Pinto beans seasoning, I use a couple generous shakes
  11. Make ready 5 cup water, covering beans
  12. Take 1 Chicken bouillon cube, low sodium
  13. Take 1 tbsp garlic powder - optional
  14. Get sea salt
  15. Take black pepper
Steps to make De's Easy Drunken Beans:
  1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
  2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
  3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
  4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
  5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

So that’s going to wrap this up for this special food de's easy drunken beans recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!