Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato parmesan tilapia bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato Parmesan Tilapia Bake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tomato Parmesan Tilapia Bake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato parmesan tilapia bake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tomato Parmesan Tilapia Bake:
- Get 1 can Garlic and Basil diced Tomatoes
- Prepare 1/4 cup Parmesan
- Prepare 2 tbsp Boursin Garlic Herb cheese spread
- Make ready 6 Tilapia/Flounder
- Take 2 tsp salt
- Prepare 2 tsp butter or olive oil
Instructions to make Tomato Parmesan Tilapia Bake:
- Preheat oven to 450
- Coat bottom a baking pan with melted butter or olive oil
- Rinse fish, pat dry, and lay the fish flat into the pan
- Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
- Open can of tomatoes and pour out most of the access juices
- Pour diced tomatoes and a little bit of juice on top of the fish
- Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
- Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
- Take fish out of the oven and its ready to serve
So that is going to wrap this up for this special food tomato parmesan tilapia bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
