Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, local gurasa fried with egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Local Gurasa fried with egg is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Local Gurasa fried with egg is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook local gurasa fried with egg using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Local Gurasa fried with egg:
- Prepare Gurasa
- Prepare egg
- Make ready Grind pepper
- Get Maggi
- Take Salt
- Get Onion
- Take Oil to fry
- Make ready Lukewarm water
Instructions to make Local Gurasa fried with egg:
- Pour the lukewarm water in a big bowl or container,be placing the gurasa and deep at once inside the water,remove it and put it in a cover container before you finished deep in the gurasa.
- In a bowl break the eggs,add Maggi, dry pepper, salt,chop onion, add dry ginger and whisk the eggs, after that be placing the gurasa one after the order inside the egg and fry it in a hot oil to become Golden brown drain it with a container. You can it it with any soup or stew or just like that with tea,Done.
So that is going to wrap this up with this exceptional food local gurasa fried with egg recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
