My Pretty Boiled Egg Lunch
My Pretty Boiled Egg Lunch

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my pretty boiled egg lunch. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Pretty Boiled Egg Lunch is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Pretty Boiled Egg Lunch is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my pretty boiled egg lunch using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Pretty Boiled Egg Lunch:
  1. Make ready 2 hard boiled eggs sliced
  2. Get 4 slices Halloumi Cheese grilled
  3. Take 8 Asparagus stems grilled in a little virgin olive oil
  4. Get 8-10 Slices Cucumber
  5. Take 8 slices tomatoe sliced
  6. Prepare 1/2 an Avocado sliced
  7. Make ready 1 handful Watercress for the bottom
  8. Prepare 1 mini red pepper sliced
Instructions to make My Pretty Boiled Egg Lunch:
  1. Add your eggs to water and boil
  2. While boiling slice the tomatoes, peppers, avocado,cucumber
  3. Next grill the halloumi cheese
  4. Then grill the Asparagus
  5. When eggs are boiled add them to cold water wait for 1 minute then peel the shell off under cold water
  6. Add the watercress to the serving plate
  7. Then in two rows add one of each all the way down. Add the asparagus down the sides and middle.
  8. Finish with a little sea salt and a spray of virgin olive oil.

So that is going to wrap it up for this special food my pretty boiled egg lunch recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!