Ken's Savory Chicken Noodle Hotdish Casserole
Ken's Savory Chicken Noodle Hotdish Casserole

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ken's savory chicken noodle hotdish casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ken's Savory Chicken Noodle Hotdish Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ken's Savory Chicken Noodle Hotdish Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ken's savory chicken noodle hotdish casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ken's Savory Chicken Noodle Hotdish Casserole:
  1. Make ready 2 lb Chicken Breast
  2. Get 2 (4.3 oz) Knorr's Chicken Fettuccini Side or Soup mix -or-
  3. Take 1 Bear Creek Chicken Noodle Soup mix
  4. Make ready 2 tbsp Butter (optional, for pasta)
  5. Prepare 2 cans Green Beans, drained
  6. Get 1 small pkg Mushrooms or 2 cans of Mushrooms, drained
  7. Prepare 1/2 white Onion
  8. Get 4 cups Shredded Cheese
Instructions to make Ken's Savory Chicken Noodle Hotdish Casserole:
  1. Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
  2. Dice your half Onion and cook until tender (in water or oil)
  3. Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
  4. Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
  5. Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want

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