Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken porridge with sauté mushroom. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Today, I eat chicken porridge,chicken porridge with mushroom,and mashed potato with cheese by Knorr. I really like the porrridge because it's so delicious. A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy.
Chicken Porridge with Sauté Mushroom is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Porridge with Sauté Mushroom is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken porridge with sauté mushroom using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Porridge with Sauté Mushroom:
- Get 2 cups rice, cooked in the rice cooker with 3 cups water
- Get 6 chicken thighs (bone in)
- Take 1/2 cups water
- Make ready 2 inches ginger, pounded
- Take to taste salt and pepper
- Make ready Garnish:
- Take fried wonton wrappers
- Take green onions, thinly sliced
- Take For the sauté mushrooms:
- Prepare 250 gr mushrooms, roughly minced
- Take 2 cloves garlic, minced
- Make ready 1 Tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Get to taste salt and pepper
- Get 1 Tbsp vegetable oil
Recently, I have been testing out a few recipes that calls for thyme. Because I bought one of those living herb boxes with thyme, and. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a puddinglike consistency.
Steps to make Chicken Porridge with Sauté Mushroom:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust the taste.
- Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil.
- Reduce the heat to medium and continue to cook until rice started to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust the taste.
- Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Yum! 😋
Add ginger and garlic for extra flavor, and toppings like chicken or mushrooms. Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food! Typically, dakjuk also features some chopped vegetables. In this recipe, I used carrot, celery, and mushrooms.
So that is going to wrap this up for this exceptional food chicken porridge with sauté mushroom recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
