Dynamite Shrimp
Dynamite Shrimp

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dynamite shrimp. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dynamite Shrimp made with battered fried shrimp coated in a spicy mayo sauce is the PERFECT recipe to serve as an appetizer or the main course! We're adding another Asian shrimp dish to our recipe book, along with our favorite Bang Bang Shrimp , Shrimp Tempura , and Easy Shrimp Stir-Fry ! A lot of people kept raving about this particular dish, and well, I don't know I tried it one day to see what was the craze all about.

Dynamite Shrimp is only one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dynamite Shrimp is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have dynamite shrimp using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dynamite Shrimp:
  1. Make ready 300 gm - Medium size Prawns
  2. Prepare 3/4 cup or more to need - vegetable oil
  3. Prepare For making Mayo Sriracha sauce
  4. Get 1/2 cup - Mayonnaise
  5. Prepare 1 tsp- Honey
  6. Take 2 tbsp- Sriracha sauce or any red chili sauce
  7. Get 2 tbsp - Tomato Sauce
  8. Take 1/2 tsp - White vinegar
  9. Make ready For making batter
  10. Make ready 4 tbsp - Cornflour
  11. Get 1/8 tsp - Chili flakes
  12. Prepare 1/4 tsp - Black pepper powder
  13. Prepare Salt as per taste
  14. Take 1 - Egg
  15. Make ready 1/2 tsp - Garlic powder
  16. Take as needed Lukewarm water
  17. Make ready For Garnishing I Use
  18. Prepare 3-4 - Cabbage leaves
  19. Take Chopped Spring onions
  20. Make ready Sesame Seeds

In my opinion, the best Dynamite Shrimp is made with rock shrimp, as rock shrimp has a nice crisp texture and. The Dynamite Shrimp takes fresh shrimp, adds crunchy coating and pairs them with a creamy, spicy chili sauce for dipping. This is a copycat recipe for P F Chang's Dynamite Shrimp (Crispy shrimp tossed in a zesty sauce). Dynamite shrimp is a yummy recipe made with spice coated flour fried shrimps, covered in a spicy mayo sauce is next to perfect recipe to serve as an appetizer or the main course.

Instructions to make Dynamite Shrimp:
  1. Clean & wash the prawns/shrimp properly & pat dry with paper towel & keep them aside.
  2. Now for making Mayo sriracha sauce take a bowl, add Mayonnaise,Sriracha sauce,Honey,Tomato sauce,Vinegar & by using a whisker mix well until blended well.
  3. For making batter take another bowl add Cornflour,Salt to taste,Chili flakes,Black pepper powder,Egg, Garlic powder,little lukewarm water and whisk well to make smooth batter.
  4. Now add prawns in to the batter,mix well until coated properly.Set them aside for 10 minutes.
  5. Heat the oil in a fry pan.When oil becomes hot enough fry the prawns in 1-2 batches for 2-3 minutes or until golden brown in color.Transfer them on a paper towel lined plate.
  6. Now pour the fried prawns in to the mayo Sriracha sauce,toss them well with the sauce until coated well.
  7. Served them hot Garnished with chopped Spring onions,Sesame seeds and cabbage leaves.

When you go to a Japanese restaurant, these yummy shrimps are usually as a side dish or an appetizer. It's remarkably easy […] Dynamite shrimp appetizer is a fun and easy shrimp recipe! With the quick homemade dynamite shrimp sauce that is flavorful and spicy! Dynamite spicy shrimp appetizer is a delicious Japanese food invention. Since it appeared on PF Chang's menu, it became an instant favorite.

So that’s going to wrap this up with this exceptional food dynamite shrimp recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!