Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork rinds coated chicken fingers and shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork rinds coated chicken fingers and shrimp is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pork rinds coated chicken fingers and shrimp is something that I have loved my whole life. They are nice and they look fantastic.
Pork rinds coated chicken fingers and shrimp instructions. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
- Make ready 2 boneless, skinless chicken breasts, cut in strips
- Prepare 10 shrimp, peeled
- Prepare 1/3 C buttermilk
- Prepare 1/4 C hot sauce (less optional)
- Make ready 1/2 tsp salt, plus more if needed
- Make ready 1/2 tsp pepper, plus more if needed
- Prepare 1 (3 oz) bag pork rinds, crushed
- Prepare 2 eggs beaten
- Prepare 1 avocado, pitted and peeled
- Get 1/4 C mayonnaise
- Prepare 2 T fresh dill, minced
- Make ready 1 clove garlic, pressed
- Take 1 whole lime, juiced
- Prepare Avocado oil, for frying
Place the coated chicken pieces in a rimmed baking sheet on a greased rack. See great recipes for Butter Chicken, Baked Lemon Pepper Chicken too! Pork rinds coated chicken fingers and shrimp step by step. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P.
Steps to make Pork rinds coated chicken fingers and shrimp:
- Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
- Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
- Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
- Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
- Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!
Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl. This Pork Rind-Crusted Chicken Fingers post is sponsored.
So that’s going to wrap it up for this exceptional food pork rinds coated chicken fingers and shrimp recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
