Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, prawn toast - moist and perfect. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
See great recipes for Prawn Toast - Moist and Perfect too! See great recipes for Prawn Toast - Moist and Perfect too! See great recipes for Prawn Toast - Moist and Perfect, Perfect toast too!
Prawn Toast - Moist and Perfect is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Prawn Toast - Moist and Perfect is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Prawn Toast - Moist and Perfect:
- Prepare 6 Slices bread
- Get 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
- Make ready 1 egg
- Prepare 1 Chilli
- Get 2.5 Cm Fresh Ginger (or 2 Tsp puree)
- Get 1 Glove Garlic
- Prepare 1 Dash Light Soy Sauce
- Take 1 Dash Sesame Seed Oil
- Take Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
- Get Veg or Sunflower Oil for Frying
The simplest and most delicious pasta, Shrimp Aglio Olio. #savory Quick and easy to make. #cooking #. I like it al dente 👌🏻👩🏻🍳 ToodlesCookingLife. The simplest and most delicious pasta, Shrimp Aglio Olio. #savory Quick and easy to make. #cooking #. Crisp, golden-brown toast is the perfect bed for impossibly ripe tomatoes, made even better when topped with saucy, garlicky shrimp These fully assembled tomato toasts may require a knife and fork to properly tackle, but they are also wonderful eaten with your hands Keeping the tails on the shrimp makes for a festive presentation, but feel free to remove them so you don't have to deal with.
Instructions to make Prawn Toast - Moist and Perfect:
- Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
- Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
- Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
- Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
- Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
- Serve with a little honey or sweet chilli sauce.
Whizz the prawns, garlic, ginger, egg white, spring onions and light soy sauce to a paste in a food processor. Chinese shrimp toast is one of my favorite appetizers. Commonly served in dim sum restaurants, they are crispy, delicious, with white toast filled with shrimp and fried to golden perfection. Vietnamese and Thai have a similar version of these shrimp toasts, but flavored with fish sauce. This sesame prawn toast recipe would make the perfect starter for any Chinese meal.
So that is going to wrap this up with this exceptional food prawn toast - moist and perfect recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
