Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot cincinnati chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Cincinnati Chili is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crockpot Cincinnati Chili is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cincinnati Chili:
- Prepare 2 pounds ground beef
- Get 2 cloves garlic minced
- Prepare 28 oz can of crushed tomatoes
- Prepare 2 Tbsp chili powder
- Make ready 1/4 tsp salt
- Get 1/4 tsp pepper
- Make ready 2 tsp apple cider vinegar
- Make ready 1 tsp hot sauce
- Take 2 Tbsp Worcestershire sauce
- Take 1 tsp ground all spice
- Get 1 tsp cumin
- Prepare 1 tsp cinnamon
- Prepare 2 Tbsp cocoa powder
- Take 2 Tbsp brown sugar
- Take 1 cup beef broth
- Take 2 bay leaves
Steps to make Crockpot Cincinnati Chili:
- Brown ground beef and garlic together. Place in crockpot.
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
- Stir to combine and add in bay leaves.
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
- Serve over spaghetti noodles and top with cheese and red onions.
So that is going to wrap it up with this special food crockpot cincinnati chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
