My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™
My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my chip shop curried chicken & large prawns with rice πŸ˜™. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™ is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™ is something which I’ve loved my entire life.

I love making curry from scratch a good Indian curry with all the flavours. A fruity chicken curry made with a rich curry sauce, slightly sweet and slightly. Don't go thinking this is some Indian delight… it's not exactly meant to be gourmet.

To begin with this recipe, we must prepare a few ingredients. You can cook my chip shop curried chicken & large prawns with rice πŸ˜™ using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™:
  1. Get 1 tbls Butter
  2. Get 1 large Onion diced
  3. Get 2 Chicken breasts cut into small pieces
  4. Make ready 4 heaped tbls Maykway Curry Powder
  5. Make ready 2 Pints Boiling water
  6. Take 300 g Large Prawns not king size (I used Cooked)
  7. Get 4 Enough Rice for

In the Name of Allah, Most Gracious, Most Merciful Do you feel that chill in the air? The mornings are colder, the wind has more of a bite to it and the leaves are getting crisper. I came across this item on Amazon and made it but it to me it's less curry and tastes more like chicken gravy(not a. Ground Pea, Mustard Flour, Chilli Powder, Gi nger, Ground Dill Se ed.

Instructions to make My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™:
  1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
  2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
  3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
  4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
  5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
  6. Serve Hot on a bed of Rice.

A wide variety of chicken curries options are available to you, such as type, style. This chicken curry is savory and spicy and incredibly easy to make. Don't be surprised if you don't taste the coconut milk in this dish. Gradually stir in couscous; remove from heat. We are thankful for our customers and associates and continue remaining deeply dedicated to customer service and community involvement.

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