Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
  1. Prepare 4 slices pork chops (de-boned) fat removed
  2. Make ready salt,
  3. Take pepper
  4. Get 1 tsp paprika powder
  5. Take 3 tbsp flour
  6. Make ready 4 tbsp breadcrumbs
  7. Prepare vegetable or cornflour oil to fry
  8. Take For the stuffing:
  9. Make ready 1 boiled egg mashed up
  10. Take 1 tsp basil
  11. Make ready 1 tsp parsley
  12. Take salt,
  13. Get pepper
  14. Take 1/4 of finely chopped onion
  15. Take 50 g grated cheese (I used mild cheddar)
  16. Get For Chips:
  17. Make ready 4 large potatoes cut into 8 wedges
  18. Prepare For the salad:
  19. Take leaves Iceberg lettuce
  20. Take tomatoes
  21. Take avocado
  22. Get slices Spanish onion
  23. Get Salad Dressing:
  24. Get 100 ml Olive oil
  25. Get 1/2 lemon juice
  26. Prepare salt,
  27. Make ready pepper,
  28. Prepare pinch cumin
Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
  1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
  2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
  3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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