Boiled egg and Potato curry with green chilli and coriander πŸ˜‹
Boiled egg and Potato curry with green chilli and coriander πŸ˜‹

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, boiled egg and potato curry with green chilli and coriander πŸ˜‹. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cool in cold water then peel and To serve, scatter with sliced green chilli and coriander leaves, and eat with basmati rice or warm. medium potato, peeled and chopped to a medium dice. After ten minutes add the salt to the water and add the potatoes with the eggs and boil for another five minutes. In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes, or until.

Boiled egg and Potato curry with green chilli and coriander πŸ˜‹ is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Boiled egg and Potato curry with green chilli and coriander πŸ˜‹ is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook boiled egg and potato curry with green chilli and coriander πŸ˜‹ using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Boiled egg and Potato curry with green chilli and coriander πŸ˜‹:
  1. Take Oil 4 tbsp)
  2. Prepare Potato (1 medium chopped)
  3. Prepare Tomato(1 medium chopped)
  4. Prepare Cumin seeds (1 tsp)
  5. Prepare tsp Salt (1
  6. Prepare (1 tsp) Red chilli powder
  7. Take 1/2 tsp Turmeric powder
  8. Prepare 2 Boiled eggs
  9. Take Green chilli 1 large cut in half
  10. Get Coriander
  11. Make ready 1 cup Water

Quick potato egg curry with chunky gravy. Add turmeric powder, chilli powder, coriander powder, curry powder. Now cut the boiled eggs into two and add this to boiling egg gravy. Once the water drain add fennel, pepper powder, coriander leaves.

Instructions to make Boiled egg and Potato curry with green chilli and coriander πŸ˜‹:
  1. First, put the eggs for boil.
  2. Second, in pot heat oil, add tomatoes mix well now add the spices and mix well until tomatoes are paste.
  3. Add chopped potatoes and stir well. Now add green chilli and mix. Add water and cook on low - medium flame.
  4. When potatoes are done and curry is made. Add boiled eggs and garnish with coriander.

Egg Curry With Potatoes - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. In a pan add eggs and enough water to cover the eggs, then hard boil them, once they are boiled, drain the water out and. Drain and cool slightly, then peel and cut into quarters. In my egg curry, I skipped the potatoes and added green peas. Making egg curry is not really difficult.

So that’s going to wrap it up for this special food boiled egg and potato curry with green chilli and coriander πŸ˜‹ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!