Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scotch egg. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Scotch Egg is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Scotch Egg is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook scotch egg using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Scotch Egg:
- Take 2 lb Sausage or Beef
- Make ready 8 eggs
- Take 2 cup Bread Crumbs
- Prepare 1 1/3 cup Mayo
- Get 1 1/3 cup Mustard
Steps to make Scotch Egg:
- Preheat deep fryer to medium-high or on the "meat" setting. You may pan fry as well.
- Boil eggs to medium soft (10 minutes) or to your liking.
- Season your choice of meat and flatten into patties.
- Peel your eggs and wrap your meat patty around each of your eggs. Gently pinching it shut and smoothing around.
- Dip in egg wash and cover in breadcrumbs.
- Dip one at a time in the deep fryer or pan and cook until a deep brown color.
- Place in the oven at 200° for about 10 minutes
- In a dipping cup, mix mayo and mustard together.
- Serve and enjoy!
So that is going to wrap it up with this special food scotch egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
