Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jalapeño corn bread muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jalapeño Corn Bread Muffins is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Jalapeño Corn Bread Muffins is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Take 1 cup fine corn meal
- Prepare 1 cup flour
- Take 1/4 cup coconut palm sugar
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp Himalayan salt
- Prepare 1/4 cup butter
- Prepare 2 eggs
- Get 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Get 1/2 cup Tex Mex shredded Cheese
- Make ready 1 cup buttermilk
Steps to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 1/2 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
So that’s going to wrap this up for this exceptional food jalapeño corn bread muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
