Shrimp Aglio Olio
Shrimp Aglio Olio

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp aglio olio. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Aglio Olio is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shrimp Aglio Olio is something that I’ve loved my entire life. They’re nice and they look fantastic.

Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Aglio e olio is one of the most basic and easiest Italian recipes. As the name suggests, the pasta is made with garlic (aglio) and oil (olio).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Aglio Olio:
  1. Get 250 g Spaghetti
  2. Make ready 250 g shrimp, cleaned and deveined
  3. Take 3 tbsp olive oil
  4. Prepare 1 tbsp garlic, minched
  5. Make ready 1 tsp chilli flakes
  6. Make ready 1 tbsp parsley, chopped
  7. Prepare 1/2 lemon
  8. Take 1/4 cup pasta water
  9. Get Parmesan cheese
  10. Prepare to taste Salt

Serve this garlicky pasta with some crusty bread and wine for a lovely meal. How to make Shrimp Aglio e Olio. Because this is a such a simple dish with only a handful of ingredients, it's important to use the best quality shrimp you can find. Make sure to thaw it completely then peel and de-vein.

Steps to make Shrimp Aglio Olio:
  1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
  2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
    1. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
    1. Add a pinch of salt to taste and parmesan cheese.
    1. Squeeze lemon juice and mix everything. Serve immediately.

Pat the shrimp dry with paper towels before cooking to ensure they brown a little. While pasta cooks, toss shrimp with lemon juice, parsley, pepper flakes, garlic, olive oil and a pinch of salt. Remove shrimp from pan and set aside, covered, to keep warm. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.. It is pretty much shrimp scampi on pasta when I get done. (add the zest & juice of.

So that is going to wrap it up with this special food shrimp aglio olio recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!